Midi Chok Dee Menu
Starter + main course or main course + dessert
18,50€
Starter + main course + dessert
22,50€
Starters
-
POPIAThaï deep-fried chicken spring rolls
- Yam saparot
Pineapple salad with organic shrimps
. - YAM NEUA
Marinated beef salad with lemon grass
- TOM YAM KUNG
Organic shrimp soup
with lemon grass.
Dishes
- GREEN CURRY FREE RANGE CHICKEN
and coconut milk.
- Sauteed beef with Thaï
with Thaï basil.
-
FREE RANGE CHICKEN THIGH
roasted.
-
STEAMED FILLET OF BASS, + 2, 00 €
with lime and lemon grass.
-
"LARMES DU TIGRE" + 3, 00 €
Marinated Angus beef (Speciality of the Chef).
Desserts
-
Chef's dessert
-
STICKY RICE WITH MANGO & COCONUT MILK
-
Banan fried with chocolate
fresh and seasonal.
Starters
-
PLA MEUK YANG 14 €
Grilled octopus with cucumber and lime,
seafood sauce.
-
PO PIA 9 €
Thaï deep-fried chicken spring rolls.
- KUNG HOM-SABAI 10 €
Thaï deep-fried organic shrimp
spring rolls.
-
KAI-SATAY 12 €
Free range chicken skewers & Satay sauce.
- Som tam 10 €
Green papaya salad
-
Kanob jib 12 €
Dim Sum chicken and shrimp
-
YAM NEUA 10 €Marinated beef Salad with lemon grass.
- CHEF'S MIX APPETIZER ❤️ 19 €
Soups
- TOM YAM 15 €
Organic shrimp soup
with lemon grass
-
TOM KHA 15 €
Free range chicken soup with coconut milk and galanga.
Chok dee street-food
On the spot 15,50€ - Take away 13,50€
- PAD THAI
Fried rice pasta with free-range chicken.
- KHAO PAD
Fried rice with vegetables and free-range chicken.
- KAPAO KAÏ
Farmer’s chicken sautéed with basil and jasmine rice.
- MI KHATHÏ
Rice pasta, ground free-range chicken with red coconut curry and peanuts.
- BOBUN THAÏ
Rice noodles, vegetables and beef sautéed Thai style.
- Poke bowl thaï
Scottish salmon, mango, avocado, cucumber, coriander and thai rice
Dishes
-
KANG KIEW 16 €Free range chicken with green curry and coconut milk.
- PED MAKHAM 20 €
Free range duck breast with tamarind sauce.
- PAD KAPAO 18 €
Sautéed beef with Thaï basil.
- KANG MASSAMAN ❤️ 20 €
Lamb chop massaman curry and coconut milk.
-
"LARMES DU TIGRE" 22 €
Marinated Angus beef (Speciality of the Chef)
-
kei kateim 20 €
Lamb chops fried with garlic and pepper
-
KUNG YANG 23 €
Grilled king gambas with seafood sauce.
- PLA MA-NOW 25 €
Steamed sea basse fish with organic shrimps.
- Kang deng 18 €
Red curry with organic shrimps and coconut milk
- PARIS-BANGKOK 18 €
Grilled free range chicken thigh and papaya salad
Accompagnements
-
Fried rice with green curry 5 €
-
Jasmine rice 4 €
-
Sticky rice 4€
-
Fried mixed vegetables with basil 6€
Desserts
-
Sticky rice with mango & coconut milk 10 €
-
Tira mango 8 €
Mango and coconut milk tiramisu
-
Roasted pineapple crème brûlée 8
-
Sorbet and ice cream: 2 scoops - coconut, mango or yuzu 7
-
Chokdee gourmet coffee 10
Happy hour
16h - 20h
-
PINTE SINGHA 5 €
-
COCKTAILS 7,5 €
-
MOCKTAILS 6 €
-
WINE GLASS 20 cl 5 €
-
LITTLE THAI HUNGER 7 €
-
THAI BOARD TO SHARE 15 €
Alcohols
5cl
-
WHISKY NIKKA DAYS 15 €
-
WHISKY LAGAVULIN 16 ANS 19, 5 €
-
WHISKY TALISKER PORT RUIGHE 16, 5 €
-
WHISKY MEKHONG 13, 5 €
-
RHUM SANTA TERESA 1796 12, 5 €
-
TEQUILA PATRON SILVER 13, 5 €
-
CACHAÇA YPIOCA 13, 5 €
-
GIN BOMBAY SAPPHIRE 15, 5 €
-
VODKA GREY GOOSE 18, 5 €
Cocktails
9,90€
-
BASIL THAÏ
Gin, basil, cucumber
, lime, palm sugar syrup (25 cl). -
GINGER RUSH
Gin, Tequila, Gingembre, Citron vert, Ginger Beer
(20 cl) -
MOJITO LYCHEE
White rum, lime, mint, lytchee juice, cane sugar (33cl).
-
MANGO FEVER
Vodka, apple juice, mango, homemade lemonade (33cl).
-
COCO BANGO
Vodka, coconut milk, pineapple juice, Thai rose syrup (33cl).
-
HARD KOR
Mekhong, Tequila, lime, homemade Hibiscus syrup (33cl).
-
CHOK DEE CAÏPI
Cachaça, lime, passion fruit, cane sugar (25cl).
-
SPRITZ YUZU
Apérol, prosecco, sparkling water, Yuzu (33cl).
-
PREMIUM GIN or VODKA TONIC
Choose yourself between 3 Gin and 4 Schweppes.
Mocktails
7,90€
-
RUBIS
Pomegranate juice, Tonic, lemon juice, palm sugar syrup (33cl).
-
CHOK DEE MOK
Lytchee juice, homemade baiteuil syrup, basil seeds, lime (33cl).
-
HOUSE CITRONNADE
Lemon juice
, ginger, basil, lemonade (33cl).
DIGESTIFS
6,90€
Calvados 3 cl, COGNAC 3 cl, ARMAGNAC 3 CL, GET 27 5 CL, BAILEYS 5 CL, IRISH COFFEE 5 CL, MEI KUEI (rose alcohol) et 3 cl, LIMONCELLO, POIRE, VIEILLE PRUNE, MIRABELLE, MANZANITA.
